Please ensure Javascript is enabled for purposes of website accessibility

Styrian Wolf Hops

Pairs Well With

Cascade Hops, Citra Hops, Wolf, Grungeist

Related Hops

Barbe Rough, Grungeist

About this Hop

In the world of brewing, innovation is constant, and new ingredients can completely revolutionize the craft. One such recent addition to the brewing scene is the Styrian Wolf hop. This dual-purpose hop, developed by the Slovenian Institute for Hop Research, has been making waves since its introduction in 2023. Renowned for its intense fruity and floral notes, the Styrian Wolf hop has quickly become a favorite among brewers worldwide. In this article, we delve into the profile, characteristics, and brewing potential of this exciting hop variety.

Close-up of hops cones with green leaves on a rustic wooden surface.

Introduction to Styrian Wolf Hop

The Styrian Wolf hop is a dual-purpose variety developed by the Slovenian Institute for Hop Research. Since its release in 2023, it has captured the attention of brewers worldwide. But what makes this hop so special? Let’s explore its origins, characteristics, and why it’s becoming a staple in the brewing community.

Profile of Styrian Wolf Hop

The Styrian Wolf hop boasts intense fruity and floral aromas, making it ideal for a wide range of beer styles. With alpha acid levels ranging from 4.5% to 22%, it offers both bittering and aromatic qualities. Brewers note its dominant flavors of strawberry, mango, and lemongrass, with hints of elderflower and violet, providing a unique and complex aroma profile.

Hop Head Farms information chart for Styrian Dragon variety, pairs well with Wolf, Cascade, Citra, Grungeist hops, bred at Slovenian Institute and can be substituted with Barbe Rouge, Grungeist hops.

Brewing with Styrian Wolf Hop

Brewers have found success using Styrian Wolf in various beer styles, including IPAs, pale ales, and even lagers. Its high alpha acid content makes it suitable for bittering, while its floral and fruity notes add depth to the aroma. Commercially available in pellet form, Styrian Wolf has become a go-to choice for craft brewers looking to elevate their brews.

Latest Research and Developments

Continued research on hops is crucial for several reasons. Firstly, it allows brewers to better understand the unique characteristics and potential applications of specific hop varieties. By delving deeper into the genetic makeup, aroma compounds, and brewing properties of hops like the Styrian Wolf, brewers can make more informed decisions about how to incorporate them into their recipes to achieve desired flavor profiles.
Moreover, ongoing research enables scientists and brewers to explore new cultivation techniques and breeding methods aimed at enhancing the overall quality and yield of hops. This could involve experiments with different growing conditions, such as soil composition and climate, or the development of new hop hybrids with improved disease resistance or flavor characteristics.
Additionally, as consumer preferences and market trends evolve, research helps ensure that hop varieties like the Styrian Wolf remain relevant and in-demand. By continuously refining cultivation practices and exploring novel brewing applications, researchers can help keep these hops at the forefront of the industry, appealing to both brewers and consumers alike.

Comparison with Other Hop Varieties

When comparing Styrian Wolf with other beer hops, brewers look at a few key things. First, they consider its bitterness level, which is moderate to high. Then, they think about its flavor and aroma, like its fruity and floral notes, which are different from hops like Cascade or Citra.
Styrian Wolf comes from Slovenia, giving it unique flavors like lemongrass and herbs, unlike hops from the Pacific Northwest, which might have piney aromas. Also, Styrian Wolf is versatile—it works for both adding bitterness and aroma to beers, unlike some hops that are better suited for just one. By understanding these differences, brewers can choose the right hops for their brews.

Slovenian Influence on Brewing

Slovenia has a strong tradition of hop cultivation, with the development of hops like Styrian Wolf showcasing the country’s expertise. The Slovenian Institute for Hop Research is a key player in advancing hop cultivation globally. Thanks to Slovenia’s ideal climate and soil, hops from the region boast unique flavors and aromas. Slovenian brewers are also renowned for their quality beers, highlighting the country’s influence on the global brewing scene.

Commercial Use and Availability

Styrian Wolf hop pellets are easily accessible for commercial use, meeting the rising demand from craft brewers. Hop Head Farms is your go-to source for Styrian Wolf hops. Craft brewers can easily purchase Styrian Wolf hop pellets directly from us, ensuring access to high-quality hops for your brewing needs. With our commitment to excellence and reliability, brewers can trust that they’re getting the best ingredients to craft exceptional beers. In short, the widespread availability of Styrian Wolf hop pellets enables brewers to create flavorful brews that satisfy beer enthusiasts.

Styrian Wolf in Brewing Community

Styrian Wolf has won over brewers with its fantastic flavor and versatility. Collaborations in the brewing world have boosted its popularity, making it a go-to ingredient for exciting new brews. As more brewers use Styrian Wolf, it’s become a favorite at beer festivals and competitions. Its rise highlights the creativity and unity in the brewing community, showing how a great hop can bring brewers together to make amazing beer.

Brewing Recipes featuring Styrian Wolf

From classic IPAs to experimental brews, Styrian Wolf adds a unique twist to any recipe. Here are some sample recipes and tips for incorporating Styrian Wolf into your homebrews, allowing you to explore its full potential in your creations.


In conclusion, the Styrian Wolf hop stands as a beacon of innovation in brewing, providing brewers with a versatile and flavorful ingredient to enhance their craft. With its captivating blend of intense fruity and floral notes, coupled with a high alpha acid content, Styrian Wolf promises to leave a lasting impression on the brewing world. Thanks to its widespread availability, brewers can easily access Styrian Wolf hops to create exceptional beers.
For those interested in purchasing Styrian Wolf hops, Hop Head Farms offers a reliable source for obtaining this sought-after ingredient. As a wholesale hop company, we specialize in providing high-quality hops in bulk quantities to meet the needs of breweries of all sizes. With a commitment to excellence and customer satisfaction, Hop Head Farms ensures brewers have access to the freshest and most flavorful hops for their brewing endeavors. Visit to explore our selection and place your order today.

Key Takeaways:

  • Styrian Wolf hop offers intense fruity and floral aromas, with dominant flavors of strawberry, mango, and lemongrass.
  • It is suitable for a wide range of beer styles, including IPAs, pale ales, and lagers.
  • Commercially available in pellet form, Styrian Wolf is easily accessible to craft brewers worldwide.
  • Continued research and collaboration within the brewing community are essential for maximizing the potential of hops like Styrian Wolf.

How to Purchase Styrian Wolf Hops

Interested in placing a spot order or getting wholesale pricing on our hops? View this hop and others from our online inventory! Simply click below to be taken to our shop.


What is the most expensive type of hops?

The most expensive type of hops can vary depending on factors such as demand, availability, and cultivation costs. However, some hop varieties are generally considered more expensive due to their unique characteristics and limited supply. For example, certain proprietary or experimental hops developed by specific growers or breeding programs may command higher prices due to their exclusivity and sought-after flavor profiles.

What do Azacca hops taste like?

Azacca hops are known for their tropical fruit and citrus aroma, with notes of mango, pineapple, and tangerine. They also have a slight piney and spicy character, making them versatile for use in a variety of beer styles. When used in brewing, Azacca hops can contribute a bright and refreshing flavor profile, adding depth and complexity to the finished beer.

What are hops in beer making?

Hops are the flowers of the Humulus lupulus plant and are an essential ingredient in beer making. They serve multiple purposes in the brewing process, including imparting bitterness, aroma, and flavor to the finished beer. Hops contain essential oils and alpha acids that provide bitterness when boiled in the wort, balancing the sweetness of the malt. Additionally, hops contribute aromatic and flavor compounds that give beer its distinctive character, ranging from floral and citrusy to herbal and spicy notes.

What are the two types of hops in beer?

There are primarily two types of hops used in beer making: aroma hops and bittering hops. Aroma hops, also known as finishing hops, are added late in the brewing process or during fermentation to impart their characteristic aroma and flavor to the beer without significantly increasing its bitterness. Bittering hops, on the other hand, are added early in the brewing process and boiled for an extended period to extract their alpha acids, which provide bitterness to counterbalance the sweetness of the malt. These two types of hops work together to create a well-balanced and flavorful beer.

More Hops