The Hop Head team has our trip planned to the Hallertau region of Germany for this years selection. One of our favorite hops to select is Hallertau Blanc. It is …
Why Michigan Hops?
Southwest Michigan is an ideal region to raise hops for many of the same reasons why fruit has been produced here since the 1860s. It comes down to rich soils …
STYRIAN WOLF HOP PROFILE
The Styrian Wolf variety comes to us from the Slovenian Institute for Hop Research and Brewing in Zalec Slovenia. It is a public research, developmental, advisory and educational organization that also …
Plan your hop orders early – Closed July 4th
Get your HOPS today! Please note that our main office and shipping departments will be closed Wednesday, July 4th. Please schedule your hop needs today by contacting sales@hopheadfarms.com or your …
Grungeist! The Green Ghost
Grüngeist is a favorite of the Hop Head Farms team and it is being discovered by brewers across the U.S. The unique combination of peach and passion fruit are equally …
NEIPA collab beer with Untold Brewing: Dragon Juice
David Sipes of the Hop Head team recently collaborated and brewed a beer with the owners/brewers at Untold Brewing Matt and Kyle. The NEIPA consists of Proximity Malt Pilsner and …
Open House at Proximity Malt Monte Vista Colorado
Proximity Malt Open House Join our partners at their Monte Vista Colorado facility July 13th 2018. See firsthand how Proximity develops their products by touring the fields where the barley …
2016 HOP SPECIALS
For a limited time these varieties will be offered at discounted price. All varieties have been stored in our cold storage facility and meet our quality standards for brewing. These varieties …
Hops, Malt, Green Mountains, Green Ghost Pilsner
Otter Creek Brewing Company in Middlebury VT has built a reputation for pumping out great IPA’s like Berner, Free Flow and Head Charge. Hop Heads like us love drinking different …
It is time to order your WET HOPS!
Wet Hops are fresh raw unprocessed hop cones that are available once a year for wet-hopped or Harvest beers. Brewers typically use a dosing rate of 10 to 20 …