Please ensure Javascript is enabled for purposes of website accessibility

Blog

Crystal Rye Malt

Introducing Proximity Malt Crystal Rye

Proximity Malt is excited to announce a new crystal rye malt. They have worked hard on developing this fantastic malt and believe it will find a home in a wide range of brewing applications. Proximity Malt offers a more uniform roasting process that is created from local sources close to their Monte Vista, CO plant. […]

Read More »
Zuper Saazer Hops

ZUPER SAAZER – Michigan grown SAAZ

ZUPER SAAZER – A Michigan take on a classic variety  The classic Noble variety Saaz is know for earthy, herbal, spice and pleasant earthy aromas. Traditional Saaz is very low in Alpha Acids and primarily used as an aroma hop. However, brewers can also obtain a delicate bitterness when adding Saaz as an early addition. […]

Read More »
Hull Melon Hop Heads Farms

Hull Melon offers unique flavors of honeydew and strawberry

The HÜLL INSTITUTE acknowledged the craft beer movement by shifting their focus to developing bolder, fruitier hops for release in 2012. Previously, this German institute dedicated their research to traditional Noble hop varieties. It is clear by the amount of hectares taking over the region that brewers are seeking these unique flavors varieties.  Our team visits […]

Read More »
Hallertau Blanc

HALLERTAU BLANC HOP PROFILE

The Hop Head team has our trip planned to the Hallertau region of Germany for this years selection.  One of our favorite hops to select is Hallertau Blanc.  It is grown in the Hallertau region in the Bavaria State.   The Hallertau region is the largest continuous hop growing region in the world.  One third of […]

Read More »
Why Michigan Hops

Why Michigan Hops?

Southwest Michigan is an ideal region to raise hops for many of the same reasons why fruit has been produced here since the 1860s. It

Read More »