Proximity Malt and Hop Head Farms have partnered up to better serve the craft brewing markets. Both companies have a similar focus on quality and sustainability which makes this partnership a natural fit.

Creating this partnership allows us to better supply the craft brewing market with alternatives to the current distribution system, one that focuses on understanding our customers and linking them to quality ingredients through a new, more direct supply chain.

With this approach, we can reach more of the market.  We are looking forward to sharing our industry expertise from each company with our customers to help strengthen our customer base.

We are excited to collaborate and offer our customers access to both products through one point of contact, saving busy craft brewers valuable time and shipping costs.



    Proximity Malt is a regional malt company, headquartered in Milwaukee, WI with malthouses in Monte Vista, CO and Laurel, DE.  They have re-purposed existing buildings into state-of-the-art malting masterpieces. From homebrewers to craft beer creators, distillers and food companies, we enjoy providing locally-grown, sustainable and consistently malted grains to our customers.


    Proximity Malt is committed to their customers, communities,  industry, and especially, our malts.  The group has encompassed all aspects of malting and agribusiness.  They understand barley from sourcing to malting. Proximity  works with growers to develop the optimal barley varieties that work within our regional environments, in their malting systems, and with their customers, to find the right balance.  Nature loves diversity; however, they believe that brewers consistency.


    Proximity’s malting equipment is specially designed to be flexible to meet the needs of customers while maintaining consistent production.  With labs in place at all locations, they can provide local managers with timely feedback on process and analysis results.  Keeping orders on time and within spec.


    Biodiversity, crop rotation and sustainability aren’t just buzzwords, they are cornerstones to more efficient and environmentally friendly malt products.  They work collaboratively with farmers and customers and encourage new, diverse, growing regions. This helps create more efficient supply chains as we produce the right products, in the right places to meet the malt specifications of our customers.